Asia Kitchen's Menu

A traditional side dish made from fermented napa cabbage and various vegetables. It's spicy and tangy, often served with almost every Korean meal, enhancing flavors and promoting health with probiotics.

A vibrant rice dish topped with sautéed vegetables, marinated meat, and a fried egg, all mixed together with gochujang (spicy sauce). It's a wholesome, balanced meal loved for its colorful presentation.

Spicy stir-fried rice cakes cooked in a sweet and spicy sauce, often accompanied by fish cakes and green onions. This popular street food offers a chewy texture and bold flavor that is highly addictive.

Tender marinated beef that is grilled or stir-fried, characterized by a sweet and savory flavor from the marinade. Served with rice or lettuce wraps, it's a favorite for family gatherings and celebrations.