Asia Kitchen's Menu

A traditional side dish made from fermented napa cabbage and various vegetables. It's spicy and tangy, often served with almost every Korean meal, enhancing flavors and promoting health with probiotics.

A vibrant rice dish topped with sautéed vegetables, marinated meat, and a fried egg, all mixed together with gochujang (spicy sauce). It's a wholesome, balanced meal loved for its colorful presentation.

Spicy stir-fried rice cakes cooked in a sweet and spicy sauce, often accompanied by fish cakes and green onions. This popular street food offers a chewy texture and bold flavor that is highly addictive.

Tender marinated beef that is grilled or stir-fried, characterized by a sweet and savory flavor from the marinade. Served with rice or lettuce wraps, it's a favorite for family gatherings and celebrations.

Famous for its crispy skin and tender meat, this iconic dish features duck roasted to perfection. Served with thin pancakes, hoisin sauce, and cucumber, it offers a delightful mix of textures and flavors.

A spicy stir-fried dish made with chicken, peanuts, and vegetables in a savory sauce. This classic combines heat with crunch, creating a satisfying and flavorful meal that is often paired with rice.

These delightful parcels of dough are filled with minced meat and vegetables. They can be steamed, boiled, or pan-fried, making them versatile and a popular choice for gatherings and celebrations.

A renowned dish consisting of vinegared rice paired with various ingredients like raw fish, vegetables, and seaweed. Its delicate flavors and artistic presentation make it a staple in Japanese cuisine.

A beloved noodle soup dish, featuring chewy noodles served in a rich broth, topped with ingredients like sliced pork, green onions, and nori. Ramen is comfort food that varies greatly by region.

A light and crispy batter-fried dish, typically made with shrimp, fish, and seasonal vegetables. Tempura offers a deliciously crunchy texture and is often served with a dipping sauce for added flavor.

A savory Japanese pancake made with flour, eggs, shredded cabbage, and various ingredients. It's cooked on a griddle and topped with a variety of sauces, making it a popular street food.

A soft, chewy dessert made from glutinous rice, often filled with sweet red bean paste or ice cream. This delightful treat is enjoyed year-round, especially during festivals and special occasions.